Fresh Pasta, Pesto and Sauce

Fresh, free-range egg pasta from a blend of durum wheat semolina, soft wheat flour, free range eggs and water.  Pesto made with Cambridge-grown basil, and all produced in Christchurch by Pasta Vera. Vegan options include egg-free tagliatelle with green hemp protein and spinach, and a dairy-free basil pesto.  The Napolitana sauce is both vegan and gluten-free.