Jazz up your veggies!

Need to change up your broccoli offerings? Here's a fab little recipe that would go down well as a side dish with practically anything! Make double the amount of dressing and drizzle over roasted kumara too!
Sesame broccoli with tahini lemon dressing
Prep time 15-20 mins
Cooking time 10-15 mins
Serves 6
1 large or 2 small heads broccoli (approx 800g)
1 Tbsp olive oil
1 tsp light soy sauce (or tamari if gluten free)
1 tsp sesame oil
1 Tbsp sesame seeds, toasted
For the dressing:
2 Tbsp tahini (sesame paste)
2 Tbsp lemon juice
1 tsp light soy sauce
1 tsp sesame oil
2 Tbsp olive oil
1 tsp honey
Chop the broccoli into small florets. Steam until tender and then refresh under cold water. Drain well and place into a serving bowl. Add the olive oil, soy sauce, sesame oil, and sesame seeds and toss to combine.
Put the dressing ingredients in a bowl and stir to combine, checking it is to your taste, and adjusting seasoning as necessary.
The broccoli can be served warm or cold with the dressing on the side.