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Artisan fresh pasta. Fresh spaghetti

Pasta, spaghetti, 500g


Fresh tender pasta ribbons made with free range eggs (round cut 2 mm).


Not available on its own, can be added to any box order including the "Create Your Own Box" option.

Only 1 left in stock
  • To Cook

    Bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain and serve with your favourite sauce or pesto.

    Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.

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