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Tofu
We've teamed up with The Tofuman of Christchurch, a family-owned business who have over forty years of expertise in tofu craftsmanship.
The tofu is made from a Canadian-origin soya bean, which is considered to have the best and highest protein content, and contains no preservatives.
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The standard tofu is ordered via pre-order only to ensure you get the freshest tofu possible. We will pick up twice a week from The Tofuman, on Monday and Wednesday.
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Once you have your tofu home, store it in a water-filled container in the fridge, refreshing the water daily. It can last 5-7 days this way.
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See our ultimate guide on cooking with tofu here:
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For Chelsea Winter's recipe for a delicious plant-based Pad Thai, click here.
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