The Tofuman has been making fresh tofu in Christchurch for over 40 years.
Made from a Canadian origin soya bean, which is considered to have the best and highest protein content. No preservatives.
The standard tofu is ordered via pre-order only to ensure you get the freshest tofu possible. We will pick up twice a week from The Tofuman, on a Monday and Wednesday.
Store in a water-filled container in the fridge, refreshing the water daily.
See Chelsea Winter's recipe for a great plant-based Pad Thai here.