Hot stuff! Mandy's Horseradish products in stock now!


These are a favourite in our house! Introducing Mandy's Horseradish Sauce and Mandy's Horseradish Apricot Mustard!  Grown and nurtured in North Canterbury and hand-picked, hand-peeled and bottled right here in Christchurch. Packed in glass jars (no plastic!) they are fabulous value at $18.95 for the Horseradish Sauce and $15.95 for the Horseradish Apricot Mustard. 


Custom batch-made to order, get your gourmet on and order yours today!

They are so versatile you'll wonder how you ever managed without them. Here are some of the ways to create flavour-bombs and enjoy them ...

Mandy's Horseradish Sauce is fantastic (naturally) with roast beef and Yorkshire pudding.  Don’t stop at roast beef! Mandy's Horseradish Sauce is just as delicious with salmon, trout, lamb, corned beef and venison.

Mandy's Horseradish Apricot Mustard makes an excellent flavouring for vinaigrette.

Add a spoonful of the Horseradish Sauce to give your Bloody Mary an extra kick!

When making a kumara and crispy bacon salad, try tossing some of the Horseradish Apricot Mustard and olive oil through before baking to caramelise the kumara.

Use the Horseradish Apricot Mustard as a roast meat glaze, or over your Christmas ham – mix with olive oil, and spread over the meat during the last 20 minutes in the oven.

Try Horseradish mashed potato and Horseradish Aioli.

Mix Mandy's Horseradish Sauce with sour cream or crème fraiche, a little bit of chopped dill, combine and serve on crostini with smoked salmon.

Make a horseradish butter to melt on top of your steak or crayfish.

Cream and white wine sauces are gently enhanced with either Mandy's Horseradish Sauce or Mandy's Horseradish Apricot Mustard.

Use the Horseradish Sauce instead of butter on asparagus and baked potatoes.

Add a couple of spoonfuls of the Horseradish Sauce to homemade hummus.

Great with grated raw beetroot (seriously!) Just add a couple tablespoons of the Horseradish Sauce and mix together.

Combine Mandy's Horseradish Apricot Mustard with olive oil & toss through fresh pasta.

Make a horseradish mayonnaise and add to your favourite sandwich filling.