Exciting news! We now offer a wide range of fresh pasta and pesto and sauces from Pasta Vera, all made right here in Christchurch. The...

This week, I had some kumara to get inventive with, so I jumped online for a recipe, as you do. Now, I love cook books because they've...

As the weather begins to cool off a bit, us soup-lovers out there can start to rejoice. So many vegetables, so many soup recipes, but...

This was to be a blog post about yummy zucchini fritters. I was even going to get all celebrity chef on yo' asses and photograph the...

With red kumara on special this week, I thought I'd share this recipe I kept from The Press a couple of years ago. I have a ring-binder...

Need to change up your broccoli offerings? Here's a fab little recipe that would go down well as a side dish with practically anything!...

Beetroot is on special this week at $2.25/500g. Here is a great salad to make the most of this awesome vegetable. A really simple dish...

Are you one of those domestic goddess types who, upon having a houseful of people suddenly descend, effortlessly produce the most amazing...

I'm thrilled to bring you two new products from Loburn Grove, a boutique orchard and artisan food producer based in North Canterbury. ...

As we start to move towards the summer season and ... Christmas ... (there... I said it!), what new products would you like to see in the...

How versatile are potatoes? Doesn't matter how they come - hot chips; wedges; hot chips; mashed; roasted; hot chips; as a summer potato...

These are a favourite in our house! Introducing Mandy's Horseradish Sauce and Mandy's Horseradish Apricot Mustard!  Grown and nurtured...