How To Save Money On Your Weekly Fresh Grocery Spend
With the cost of food being a hot topic lately, here are a few ways to make the most commonly wasted foods last, or stretch a bit...
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Potatoes - Do You Know How Versatile They Are?
The humble spud. No matter how you cook them - hot chips; wedges; mashed; roasted; gnocchi; potato salad - they are absolutely delicious!...
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A Day In The Life of An Eatlocal Crate
Crates. We get through a lot of them here at Eatlocal. All the produce we source from our suppliers comes to us in crates of varying...
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More Couriers For Us, Better Service For You!
When Covid-19 came along, as people began to shop and order much more online, it changed the game for a lot of the national courier...
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Everything You Ever Wanted To Know About Bananas
I had a very interesting tour of the "Banana Room" at Market Gardeners Christchurch HQ today. This is a gigantic space! When they say...
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Eatlocal Food Boxes In The News!
Eatlocal were excited to be approached by stuff.co.nz for a positive, good news business story covering how some businesses have grown...
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7 Steps To A Clean And Tidy Fridge
Free up valuable real-estate in your fridge and give it a thorough once-over by following these simple steps. Each time you open the...
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Tea for You!
Eatlocal are delighted to bring you a selection of organically grown herbal teas from Julie Booth's "The Herbal Garden", a 2-acre...
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Where Your Free-Range Eggs Come From
I had the pleasure of visiting Lamond Poultry Farm in Charing Cross, Canterbury, to learn a bit more about where Eatlocal's fabulous...
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Pasta la Vista, baby!
We offer a delicious range of fresh pasta, pesto and sauces from Pasta Vera, all made right here in Christchurch. "Vera" means "real"...
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Curry In A Hurry - The Perfect Soup!
I had some kumara to get inventive with, so, as you do, I jumped online to look for a suitable recipe Now, don't get me wrong, I love my...
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You Had Me At Carrot...
As the cooler weather begins to take hold, all the soup-lovers out there can rejoice. So many vegetables, so many soup recipes, but this...
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Fritter Fire!
This was to be a blog post about making yummy courgette fritters. I was even going to get all "celebrity chef" and photograph the steps...
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A kumara salad for all
With red kumara on special this week, I thought I'd share this recipe I kept from The Press a couple of years ago. I have a ring-binder...
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Broccoli Loves Tahini Lemon Dressing !
Need to change up your broccoli offerings? Here's a fab little recipe that would go down well as a side dish with practically anything!...
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A Beetroot Salad to Fall In Love With!
Here is a great salad to make the most of beetroot. A really simple dish with a big wow factor. The colours, the textures, and the...
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Having Entertaining Nightmares?
Are you one of those domestic goddess-types whom, upon having a houseful of people suddenly descend, effortlessly produce the most...
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A match made in heaven
Eatlocal are thrilled to bring you two new products from Loburn Grove, a boutique orchard and artisan food producer based in North...
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Tell Me What You Want
As we start to move towards the summer season and ... Christmas ... (there... I said it!), what new products would you like to see in the...
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Horseradish is Hot Stuff!
Introducing Mandy's Horseradish Sauce and Mandy's Horseradish & Apricot Mustard. Grown and nurtured in paddocks on the Canterbury plains,...
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