With the cost of food being a hot topic lately, here are a few ways to make the most commonly wasted things last, or stretch a bit...

The humble spud. It doesn't matter how you cook them - hot chips; wedges; mashed; roasted; as a potato salad - they are all absolutely...

Crates. We get through a lot of them here at Eatlocal. All the produce we source from our suppliers comes to us in crates of varying...

When Covid-19 came along, as people began to shop and order much more online, it changed the game for a lot of the national courier...

I had a very interesting tour of the "Banana Room" at Market Gardeners Christchurch HQ today. This is a gigantic space! When they say...

Eatlocal were stoked to be approached by stuff.co.nz for a positive, good news business story covering how some businesses have grown...

Free up valuable real-estate in your fridge and give it a thorough once-over by following these simple steps. Each time you open the...

Eatlocal are delighted to bring you a selection of organically grown herbal teas from Julie Booth's "The Herbal Garden", a 2-acre...

I had the pleasure of visiting Lamond Poultry Farm in Charing Cross, Canterbury, to learn a bit more about where Eatlocal's fabulous...

We offer a delicious range of fresh pasta, pesto and sauces from Pasta Vera, all made right here in Christchurch. "Vera" means "real"...

This week, I had some kumara to get inventive with, so I jumped online for a recipe, as you do. Now, I love cook books because the...

As the weather begins to cool off a bit, us soup-lovers out there can start to rejoice. So many vegetables, so many soup recipes, but...

This was to be a blog post about making yummy courgette fritters. I was even going to get all "celebrity chef" and photograph the steps...

With red kumara on special this week, I thought I'd share this recipe I kept from The Press a couple of years ago. I have a ring-binder...

Need to change up your broccoli offerings? Here's a fab little recipe that would go down well as a side dish with practically anything!...

Here is a great salad to make the most of beetroot. A really simple dish with a big wow factor. The colours, the textures, and the...

Are you one of those domestic goddess types who, upon having a houseful of people suddenly descend, effortlessly produce the most amazing...

Eatlocal are thrilled to bring you two new products from Loburn Grove, a boutique orchard and artisan food producer based in North...

As we start to move towards the summer season and ... Christmas ... (there... I said it!), what new products would you like to see in the...

Introducing Mandy's Horseradish Sauce and Mandy's Horseradish & Apricot Mustard. Grown and nurtured in paddocks on the Canterbury plains,...