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About Eatlocal

Bringing you fresh, local produce with care

Eatlocal is a Christchurch-based produce delivery service, bringing fresh fruit, veges and locally made foods to homes across the South Island. We also run our Fruit At Work service, delivering fresh, seasonal fruit to workplaces across Christchurch.

Where it all began

Eatlocal was born in Southland during the first Covid lockdown in 2020, created in response to the challenge of getting fresh food to people when usual shopping options became more difficult.

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​Six months later, we took over Eatlocal and brought the business to Christchurch. Today, we deliver fresh, high-quality fruit, veges and artisan foods to homes across the South Island, as well as fresh fruit to workplaces throughout Christchurch.

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Everything we supply is carefully selected for its seasonality and freshness, with a strong focus on supporting local producers. ​We work closely with trusted New Zealand growers and makers, selecting the best of what’s available each week so every order arrives fresh, well looked after, and packed with care.​

Our mission

Our mission is simple:
to make it easy for homes and workplaces to enjoy fresh, seasonal food from people who care about how it’s grown, packed, and delivered. ​No shortcuts. No “that’ll do”. Just good food, handled properly.

Joanne Webb from Eatlocal with Zac the mini-schnauzer

The people behind Eatlocal​​​

Joanne Webb - Owner Operator

I’m Joanne — chief produce picker, box packer, floor sweeper, and the one replying to your emails. I personally hand-select every product that goes into your order and love that you trust me to be your “eyes.” My goal is for you to open that box and say, “Yes, this is exactly what I was hoping for.”  That’s what gets me out of bed in the morning!

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​When I’m not packing boxes, you'll either find me procrastinating about starting training for another marathon (15 so far - number 16 is a little way off yet!); rustling up some baking (cheese scones are my latest obsession); or taking Zac – our adored, very photogenic mini-Schnauzer – for a 'sniffari' in Hagley Park.

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​​If you’re on LinkedIn and want to connect, I'm over there too.

Joanne Webb & Zac, Eatlocal's unofficial mascot 

Chris White - Owner, Finance & Operations

​Behind the scenes, Chris White, a Chartered Accountant for over twenty-five years, has a steady hand on the numbers, He's an avid runner with more than twenty-five marathons under his belt.

Joanne and Chris running to the top of Mount Cargill in Dunedin

Chris & Joanne out for a run

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