A bag of Monty & Sons Radiatori pasta on a pale background

Pasta, Radiatori, 500g

$11.99

Radiatori's ridged shape (the name means "radiators") is built to hold onto sauce, so it works well with chunky vegetables or something creamier.

Made from 100% Kiwi-grown durum wheat, bronze extruded and slow-dried for better texture. NZ family-owned, plastic-free packaging that's fully recyclable and compostable, and suitable for vegans.

Cooks in 8 minutes. Store in a cool, dry place until you're ready to use it.

Winner of Supreme Champion, Earth Category Champion, and Gold Medal at the Outstanding NZ Food Producer Awards 2026.

Quantity

Most pasta on supermarket shelves is made fast and designed for output. It is extruded through Teflon and blast-dried at high temperatures, which strips away flavour, nutrition, and texture. At Monty & Sons, they do things differently.

The dough is pushed through a bronze extruder without chemical coatings, creating a rough surface that grips every drop of sauce. Then it's slow-dried at low temperatures for 12-24 hours to preserve the ancient durum wheat's integrity and nutrition. It's made fresh in small batches daily, so every step gets the attention it deserves.

The result is a professional-grade pasta that clings to sauce, tastes amazing, feels gentler on your stomach and retains all its nutrients. The world we live in is obsessed with fast and perfect, but Monty & Sons firmly believe slow and imperfect creates magic in your kitchen.

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Pasta, Radiatori, 500g

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