top of page
A 55g glass jar of purewasabi

purewasabi, 55g


New from Coppersfolly - purewasabi!  This is the real deal!  Containing locally-grown fresh wasabi, pressed grape seed oil, lemon juice, and less than 1% citric acid (to attain a suitable pH level).


Fresh wasabi is grown in streams -  some in soil (spray-free) - and can be difficult to grow, preferring cold winters to hot summers and taking eighteen months to 2 years to mature before harvest. 


By contrast, the tube of so-called, ‘Wasabi Japanese Horseradish’, commonly found in supermarkets contains horseradish, lactose, sorbitol, corn oil, salt, water, artificial flavour, xanthan gum, turmeric, artificial colour (FD & C Yellow#5, FD & C Blue#1). Not a shred of wasabi at all!


How to use:


  • Accompaniment for all meats and fish, hot or cold
  • Add to sauces or mayonnaise for an added zing
  • On antipasto platters with salamis, crackers and cheese
  • In sandwiches like a mustard
  • With hot chips
  • Mousetraps! Toast, pure wasabi, ham, tomato and cheese (or whatever you prefer, in the griller until the cheese has melted and toasted slightly
  • On barbecues
  • Mixed with butter and melted on new potatoes
  • With sushi and other Japanese foods
  • Mix with a flavour-free oil to thin the wasabi paste and then drizzle it over a salad
  • Make a mix of your favourite herbs and spices along with wasabi and baste your favourite fish (salmon is divine) as it comes out of the oven before serving.
  • Mix a little with ice cream (especially homemade ice cream) and serve as a sorbet.


Not available on its own - add to any order including the "Curate Your Own Content" option.

Only 4 left in stock
bottom of page