Cucumber, Telegraph, each

Store
Keep cucumber in the fridge crisper drawer. Store whole and unwashed. Once cut, wrap tightly and use within a few days.

Prep
Rinse just before using. Trim the ends. Peeling is optional. For very seedy cucumbers, you can scoop out the seeds if you want a firmer texture.

Eat raw or cook
Cucumber is best eaten raw in salads, sandwiches, and wraps. It can also be lightly pickled or added to cold soups and sauces. Cooking is less common, as heat softens it quickly.