Need to change up your broccoli offerings? Here's a fab little recipe that would go down well as a side dish with practically anything! Make double the amount of dressing and drizzle over roasted kumara too!
Sesame Broccoli with Tahini Lemon Dressing
Prep time 15-20 mins
Cooking time 10-15 mins
Serves 6
1 large or 2 small heads broccoli (approx 800g)
1 Tbsp olive oil
1 tsp light soy sauce (or tamari if gluten free)
1 tsp sesame oil
1 Tbsp sesame seeds, toasted
Dressing:-
2 Tbsp tahini (sesame paste)
2 Tbsp lemon juice
1 tsp light soy sauce
1 tsp sesame oil
2 Tbsp olive oil
1 tsp honey
Chop the broccoli into small florets. Steam until tender and then refresh under cold water. Drain well and place into a serving bowl. Add the olive oil, soy sauce, sesame oil, and sesame seeds and toss to combine
Put the dressing ingredients in a bowl and stir to combine, checking it is to your taste, and adjusting seasoning as necessary.
Chop the broccoli into small florets. Steam until tender and then refresh under cold water. Drain well and place into a serving bowl. Add the olive oil, soy sauce, sesame oil, and sesame seeds and toss to combine.
Let me know in the comments below if you have a go at making this.
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