Bread, Sourdough, 500g
Cottage Lane bread is handcrafted from the very best local and imported ingredients in the beautiful Wairarapa. Each loaf is crafted using their famous starter and then slow-fermented for 72 hours before being stone-baked to perfection, creating a thick golden crust and pillowy centre.
Cottage Lane loaves are par-baked and may arrive thawed - finish baking as follows:
- Preheat oven to 180 ° and bake on a rack until golden - approx 20-23 minutes depending on your oven.
More about the Starter
To find a truly authentic sourdough bug, Cottage Lane went all the way to San Francisco, the capital of the ‘sourdough renaissance’, to source a strain from a family-run bakery dating back to the 1800s. This beloved starter just celebrated its 80th birthday and is fed daily by the team!
Dip into our Basil Infused Olive Oil for a delicious addition to any platter.
IMPORTANT PRODUCT CARE INFORMATION
Frozen product. For best results, bake on a rack at 180° for 20-23 minutes (depending on your oven) or until golden. Once baked, they can be frozen again if cooled completely.