Coriander, bunch

A fresh bunch of NZ-grown coriander – essential for adding that fresh, zingy lift to Asian-inspired meals. Sprinkle the leaves over noodle soups, rice paper rolls, or stir-fries, and don’t forget the stalks – they’re packed with flavour and perfect for sauces and marinades. Store in the fridge with the stems in a jar of water to keep it crisp and vibrant.