Fennel bulb, each
Like celery, the entire fennel plant is edible and lends itself to a wide variety of cooking applications such as braising, sautéing, roasting, grilling, or sliced up raw in salads.
This mildly licorice-flavored plant is a member of the parsley family. Just one cup of fennel contains almost 20% of your recommended daily value of vitamin C.
Price is each.
Store
Keep fennel in the fridge crisper drawer. Wrap loosely to stop it drying out. It keeps best when used within a few days.Prep
Trim off the fronds and base. Cut the bulb in half, remove any tough core, then slice or chop as needed. Save the fronds for garnish or flavour.Eat raw or cook
Fennel is excellent raw, sliced thinly in salads. It also works well roasted, braised, or sautéed. Cooking softens the flavour and brings out natural sweetness.