Swede, each

Store
Keep swede unwashed in the fridge crisper drawer. It stores well for at least a couple of weeks.

Prep
Peel the thick skin, then trim and cut into chunks, slices, or cubes as needed.

Eat raw or cook
Swede can be grated raw into salads for a mild crunch. It’s more commonly cooked and works well boiled, mashed, roasted, or added to soups and stews. Cooking brings out its natural sweetness.