Exploring the Perfect Pairing - Broccoli and Tahini Lemon Dressing

Need to change up your broccoli offerings? Here's a fantastic recipe for a Tahini Lemon dressing that would pair well as a side dish with almost anything! Make double the amount of dressing and drizzle it over roasted kumara too!

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Sesame Broccoli with Tahini Lemon Dressing

Prep time 15-20 mins

Cooking time 10-15 mins

Serves 6

• 1 large or 2 small heads broccoli (approx 800g)

• 1 Tbsp olive oil

• 1 tsp light soy sauce (or tamari if gluten free)

• 1 tsp sesame oil

• 1 Tbsp sesame seeds, toasted

Dressing:

• 2 Tbsp tahini (sesame paste)

• 2 Tbsp lemon juice

• 1 tsp light soy sauce

• 1 tsp sesame oil

• 2 Tbsp olive oil

• 1 tsp honey

• Chop the broccoli into small florets. Steam until tender and then refresh under cold water. Drain well and place into a serving bowl. Add the olive oil, soy sauce, sesame oil, and sesame seeds and toss to combine

• Put the dressing ingredients in a bowl and stir to combine, checking it is to your taste and adjusting seasoning as necessary.

• Chop the broccoli into small florets. Steam until tender and then refresh under cold water. Drain well and place into a serving bowl. Add the olive oil, soy sauce, sesame oil, and sesame seeds and toss to combine.

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Joanne Webb runs Eatlocal.nz, delivering premium, locally sourced fruit, veges, and artisan foods across the South Island. Passionate about supporting New Zealand growers, she personally packs every order to ensure quality and freshness. When she's not working on Eatlocal, you’ll find her walking her mini Schnauzer, Zac - or contemplating marathon training again!